Liz Primeau

The author of Front Yard Gardens celebrates the joy of garlic-from its culinary history to advice on growing and cooking with the indispensable ingredient. Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, Primeau celebrates that culinary love, discussing...